Pumps for dairy products
ipp pumps cover the vast range of the food stuff industry and are also suitable for a number of media and applications particularily in the dairy industry. Rotary lobe pumps can be used for butter - solid or liquid, quark, yogurt, curd cheese, cream, pudding. Centrifugal pumps are very well suited for the CIP flow and return flow as well as for milk.
The right pump for your application
- Completely made of stainless steel
- Differential pressures up to 80 bar
- Highest functionabilty