Pumps for sweets
The manufacturing of sweets generally places high demands to pumps, in particular the sugar contents place high demands to the shaft seals. Also the high temperatures are a challenge for the pump itself. Pumping chocolate, marzipan paste, liquid sugar, fudge, jam, marmelade, honey, fruit preparations, sugar mixtures, starch or cocoa butter without affecting their quality and consistence - we have extensive experience with this task. ipp pumps compliy with any hygienic requirements, are easily cleanable and cope successfully with these conditions.
The right pump for your application
- Completely made of stainless steel
- Differential pressures up to 80 bar
- Highest functionabilty