Sweets

Pumps for sweets

The manufacturing of sweets generally places high demands to pumps, in particular the sugar contents place high demands to the shaft seals. Also the high temperatures are a challenge for the pump itself. Pumping chocolate, marzipan paste, liquid sugar, fudge, jam, marmelade, honey, fruit preparations, sugar mixtures, starch or cocoa butter without affecting their quality and consistence - we have extensive experience with this task. ipp pumps compliy with any hygienic requirements, are easily cleanable and cope successfully with these conditions.

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The right pump for your application

Premiumlobe - High Tech for Hygiene

Application fields: Dairy products, Delicatessen, Bio technology, Chemical industry, Pharmazeuticals, Beverages, Cosmetics

  • Completely made of stainless steel
  • Differential pressures up to 80 bar
  • Highest functionabilty

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iLobe - High Tech for the sweet side of life

Application fields: SweetsBakery productsBeveragesChemical industryDelicatessen

  • Patented heat exchanger
  • Specialist for chocolate and sweets

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